A pickle maker in Hawaii swears that pickled mango is delicious.
Want to try it? Here’s a recipe.
Comments Off on Pickled mango
Posted in Uncategorized
Pickled eggs.
Do you want to try them? What if we TRIPLE DOG DARED you to try them? Make them, and then you can dare your friends to try them. JalapeƱos optional.
Fun fact: Beets and or beet juice will turn the eggs purpley pink. Do with that what you will.
There’s a pretty simple recipe here.
Comments Off on Pickled eggs
Posted in Aroma!, Not so bad, Recipes
Maybe you like pickles, but you don’t like eating pickles. Did you know there was such a thing as a Christmas Pickle? We did not, and we also don’t know why someone (OLIVER) waited until February to bring it up.
Reportedly, it is a German tradition to hang a pickle ornament in the Christmas tree and the first kid to spot it gets an extra present. Now you know.
(Maybe mention this to your parentals and start an extra gift tradition!)
We, the League of Pickle Makers, think that anytime is the right time for a pickle decoration. You don’t have to celebrate Christmas OR wait until December. Present giving is optional. But if you’re good with a needle and thread like Bean is, this might be the project for you.
Directions HERE. If you make one (or any other epically decorative pickle), send us a pic at cat vs dude at gmail . com (without the spaces, obvs).
Comments Off on Sew a pickle
Posted in crafty, Not so bad
National Pickle Day
Yes, there IS such a thing. And it’s tomorrow. November 14th.
Care to celebrate? The League of Pickle Makers supports celebrations of any kind. Even this kind.
And just in case you want to celebrate with some pickling, a pickle fan sent this collection of recipes for pickling fall vegetables, with varying degrees of disgustingness.
Recipes HERE.
Somebody pickled turnips.
Happy Pickle Day!
Can you talk your science teacher into trying this? We did, and it worked!
An important note: We did this with our science teacher because we didn’t want to get shocked. Burnt pickle smells much better than burnt Oliver.
Comments Off on One way to see in the dark…
Posted in Aroma!, Danger!, Not so bad, Science!
If it’s warm where you are, maybe you want a popsicle. Perhaps you even want a PICKLE POPSICLE. Who knows? Maybe it’s not so bad.
Maybe.
We’re not promising anything.
See the very simple recipe here.
Comments Off on Beat the heat with a frozen treat!
Posted in Not so bad, Recipes
Pickles Brussels Sprouts.
You know how the cream filling perfectly compliments the crunchy cookies on an Oreo making a combination so delicious that it makes you speechless? I suspect that this is the opposite of that. But if you want to try it, here’s the recipe.
The recipe warns you that it will be stinky. And, just in case there’s any confusion, water is wet.
Comments Off on Pickled Brussels Sprouts
Posted in Especially disgusting, Recipes
In the always surprising world of pickle products, we present….
LIP BALM.
Available in finer pickle lip balm stores everywhere, like this one.
-Oliver
Comments Off on Pickle lip balm
Posted in Especially disgusting, Products
I’m going to give it to you straight. This is the best pickle recipe that we’ve tried so far by a mile. I’m talking about fried dill pickles. They’re fried, crispy, salty, and you can eat them with dip. All pickles should be this tasty.
You can find the recipe we used and more pictures here.
-Ben
Comments Off on Fried dill pickles
Posted in Not so bad, Recipes
If you haven’t eaten yet, you might want to wait to read this. I may never eat again.
My mom has a jar of pickles in the cupboard that have been there for a couple of years. This family in Florida has had a pickle since 1876. You can read more about it here, but I’m going to warn you right now: THERE’S A PICTURE. Kiss your appetite goodbye.
-Bean
Comments Off on An OLD Pickle.
Posted in Especially disgusting, History, News