Pickled eggs.
Do you want to try them? What if we TRIPLE DOG DARED you to try them? Make them, and then you can dare your friends to try them. Jalapeños optional.
Fun fact: Beets and or beet juice will turn the eggs purpley pink. Do with that what you will.
There’s a pretty simple recipe here.
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Posted in Aroma!, Not so bad, Recipes
National Pickle Day
Yes, there IS such a thing. And it’s tomorrow. November 14th.
Care to celebrate? The League of Pickle Makers supports celebrations of any kind. Even this kind.
And just in case you want to celebrate with some pickling, a pickle fan sent this collection of recipes for pickling fall vegetables, with varying degrees of disgustingness.
Recipes HERE.
Somebody pickled turnips.
Happy Pickle Day!
If it’s warm where you are, maybe you want a popsicle. Perhaps you even want a PICKLE POPSICLE. Who knows? Maybe it’s not so bad.
Maybe.
We’re not promising anything.
See the very simple recipe here.
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Posted in Not so bad, Recipes
Pickles Brussels Sprouts.
You know how the cream filling perfectly compliments the crunchy cookies on an Oreo making a combination so delicious that it makes you speechless? I suspect that this is the opposite of that. But if you want to try it, here’s the recipe.
The recipe warns you that it will be stinky. And, just in case there’s any confusion, water is wet.
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Posted in Especially disgusting, Recipes
Melt butter with pickles and garlic over medium heat. Whisk in broth, pickle juice, relish, and Worcestershire sauce and bring to a boil. Simmer for twenty minutes, stirring frequently. Remove from heat and mix in baking soda and lemon-lime soda. Serve immediately. Cover taste buds before consuming.
I’m going to give it to you straight. This is the best pickle recipe that we’ve tried so far by a mile. I’m talking about fried dill pickles. They’re fried, crispy, salty, and you can eat them with dip. All pickles should be this tasty.
You can find the recipe we used and more pictures here.
-Ben
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Posted in Not so bad, Recipes