- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 4 cloves garlic
- 2.5 cups finely chopped dill pickles
- 4 tablespoons pickle juice
- 3 tablespoons sweet relish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons baking soda
- 16 oz. lemon-lime soda
- Salt to taste
Melt butter with pickles and garlic over medium heat. Whisk in broth, pickle juice, relish, and Worcestershire sauce and bring to a boil. Simmer for twenty minutes, stirring frequently. Remove from heat and mix in baking soda and lemon-lime soda. Serve immediately. Cover taste buds before consuming.